Trace the difference driven by unfolding-refolding pathway of myofibrillar protein: Emphasizing the changes on structural and emulsion properties.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.130688
Abstract: The effective strategy of pH-shifting to improve the emulsifying properties of myofibrillar proteins (MPs) extracted from pale, soft and exudative (PSE)-like chicken was investigated. To determine the mechanism of improvement, changes on structural and physicochemical… read more here.
Keywords: structural emulsion; changes structural; emulsion properties; driven unfolding ... See more keywords
Hysteresis behavior in the unfolding/refolding processes of a protein trapped in metallo-cages
Sign Up to like & getrecommendations! Published in 2023 at "Chemical Science"
DOI: 10.1039/d2sc05879k
Abstract: Confinement of molecules in a synthetic host can physically isolate even their unstable temporary structures, which has potential for application to protein transient structure analysis. Here we report the NMR snapshot observation of protein unfolding… read more here.
Keywords: refolding processes; behavior unfolding; hysteresis behavior; processes protein ... See more keywords