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Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.131627
Abstract: This study investigated the effect of Vaccinium bracteatum Thunb. leaf (VBTL) dark blue pigment on the physicochemical properties and in vitro digestibility of different rice starches. The results showed that glutinous rice starch (GRS) had…
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Keywords:
rice;
rice starch;
bracteatum thunb;
pigment ... See more keywords
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Published in 2019 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2019.111862
Abstract: Abstract Vaccinium bracteatum Thunb. leaves (VBTL) is a historical source of pigments exhibiting potential applications for food and cosmetics. Some iridoid glycosides which could react with primary amines to form bluish-violet pigments were identified as…
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Keywords:
violet pigments;
bracteatum thunb;
thunb leaves;
vaccinium bracteatum ... See more keywords
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Published in 2021 at "Journal of food science"
DOI: 10.1111/1750-3841.15911
Abstract: Vaccinium bracteatum Thunb.leaves (VBTL) are a traditional Chinese herbal medicine with potential natural pigments and antioxidants. Its application information on extrusion is limited. In this study, to increase the usage of foods containing VBTL, rice-based…
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Keywords:
bracteatum thunb;
vbtl;
thunb leaves;
extrusion ... See more keywords
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2
Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox11091773
Abstract: Herpes simplex Type 1 (HSV-1) is a neurotropic virus that infects the peripheral and central nervous system. Usually, after primary infection in epithelial cells, HSV-1 migrates retrograde to the peripheral nervous system (PNS), where it…
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Keywords:
infection;
hsv infection;
brain;
hsv ... See more keywords
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2
Published in 2023 at "Foods"
DOI: 10.3390/foods12010177
Abstract: The health benefits of Vaccinium bracteatum are well recorded in ancient Chinese medical books and were also demonstrated by modern researches. However, the relationship between its beneficial functions and specific chemical constituents has not been…
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Keywords:
small molecule;
bracteatum;
health benefits;
constituents leaves ... See more keywords