First Approach to the Aroma Characterization of Monovarietal Red Wines Produced from Varieties Better Adapted to Abiotic Stresses
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DOI: 10.3390/plants12102063
Abstract: Adaptation strategies in the wine sector consist of the use of cultural techniques to limit damages caused by climate change, using, among other resources, varieties better adapted to the scenarios of abiotic stress exacerbation, namely… read more here.
Keywords: gas chromatography; better adapted; varieties better; wines produced ... See more keywords