The effect of Vaccinium bracteatum Thunb. leaves addition on antioxidant capacity, physicochemical properties, and in vitro digestibility of rice extrudates.
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DOI: 10.1111/1750-3841.15911
Abstract: Vaccinium bracteatum Thunb.leaves (VBTL) are a traditional Chinese herbal medicine with potential natural pigments and antioxidants. Its application information on extrusion is limited. In this study, to increase the usage of foods containing VBTL, rice-based… read more here.
Keywords: bracteatum thunb; vbtl; thunb leaves; extrusion ... See more keywords