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Published in 2019 at "Journal of Basic Microbiology"
DOI: 10.1002/jobm.201900339
Abstract: Oenococcus oeni is the main bacteria extensively used in malolactic fermentation due to its high tolerance against stress factors in wine production. Among these, ethanol is one of the main challenges to O. oeni, and…
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Keywords:
lactobacillus plantarum;
ethanol tolerance;
tolerance;
wcfs1 ... See more keywords
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Published in 2021 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2021.690270
Abstract: Thorough intestinal adhesion and colonization greatly promote the probiotic properties of lactic acid bacteria (LAB). Labeling and tracing with fluorescent proteins are effective and reliable for studying the in vivo physiological activities of LAB including…
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Keywords:
protein;
system;
fluorescent;
wcfs1 ... See more keywords