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This commentary on a case suggests why health care organizations have responsibilities to serve food to their patients, guests, and employees that is ethically, nutritionally, culturally, and religiously appropriate. This… Click to show full abstract
This commentary on a case suggests why health care organizations have responsibilities to serve food to their patients, guests, and employees that is ethically, nutritionally, culturally, and religiously appropriate. This article also investigates how inclusive, equitable, sustainable food services are key dimensions of health care organizations' civic and stewardship responsibilities to individuals and communities.
Keywords:
food offered;
health care;
care organizations
Journal Title: AMA journal of ethics
Year Published: 2023
Link to full text (if available)
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Journal Title: AMA journal of ethics
Year Published: 2023
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!