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This systematic review and meta-analysis examines whether introducing allergenic foods to infants aged 2 to 12 months is associated with risk of developing immunoglobulin E–mediated food allergy at 1 to… Click to show full abstract
This systematic review and meta-analysis examines whether introducing allergenic foods to infants aged 2 to 12 months is associated with risk of developing immunoglobulin E–mediated food allergy at 1 to 5 years of age.
Keywords:
food;
immunoglobulin mediated;
mediated food;
risk;
food allergy
Journal Title: JAMA Pediatrics
Year Published: 2023
Link to full text (if available)
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Journal Title: JAMA Pediatrics
Year Published: 2023
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!