Key Points Question To what extent do genetic and environmental factors contribute to the liability to avoidant restrictive food intake disorder (ARFID)? Findings In this nationwide Swedish twin study including… Click to show full abstract
Key Points Question To what extent do genetic and environmental factors contribute to the liability to avoidant restrictive food intake disorder (ARFID)? Findings In this nationwide Swedish twin study including 16 951 twin pairs aged 6 to 12 years, using parent-reported and national health register data, a composite score to identify the ARFID phenotype was developed. The heritability of ARFID was high (79%), and nonshared environmental factors played a smaller but significant role (21%). Meaning In this study, the heritability of ARFID was comparable with the heritability of other eating disorders and similar to heritability of neurodevelopmental disorders.
               
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