LAUSR

Herein, the microstructure evolution and phase transformation during high‐pressure torsion (HPT) and subsequent annealing of Ti‐1.0 wt%Fe alloy with an equiaxed α + β initial microstructure are investigated. Both α and β grains in the initial microstructure fragment into smaller and elongated areas during HPT. X‐ray diffraction (XRD) analysis reveals that the deformation‐induced α to ω and β to ω phase transformations occur from the onset of HPT deformation. The β phase totally disappears after 1.5 rotations, whereas some α phase still remains even after 4 rotations. The nano‐hardness of β grains is much larger than that of α grains in the initial microstructure, due to the nano‐sized athermal ω precipitates inside the β grains. With an increase in the HPT rotation, the nano‐hardness of prior α areas continuously increases, whereas that of the prior β areas gradually decreases. During the subsequent annealing of HPT‐deformed sample, both ω to α and ω to β reverse‐phase transformations occur, and the deformation‐induced ω phase totally disappears at annealing temperatures above 400 °C. The recrystallization of α phase completes at an annealing temperature of 500 °C. At higher annealing temperatures, secondary α precipitates with ultrafine grain sizes start to appear inside the prior β areas.