LAUSR

Arid pastoralism is often understood as an adaptive strategy to marginal environments. As pastoralists become increasingly market integrated, novel dietary preferences and access to low quality market foods can erode traditional diets. These market‐based dietary shifts are particularly problematic during sustained drought, where reductions in traditional foods make pastoralists increasingly reliant on a cash economy. Among the Himba of the Kunene region in Namibia, colonial policies prohibiting access to livestock markets inhibit access to a cash‐based economy, leaving them vulnerable to food insecurity when nontraditional foods are needed to supplement traditional lifeways during drought. To understand the impacts of long‐term drought on diet and food insecurity, we collected longitudinal survey data on diet breadth and food insecurity across 4 years during a multi‐year drought.