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By co‐culturing selected microalgae and heterotrophic microorganisms, the growth rate of microalgae can be improved even under atmospheric conditions with a low CO2 concentration. However, the detailed mechanism of improvement… Click to show full abstract
By co‐culturing selected microalgae and heterotrophic microorganisms, the growth rate of microalgae can be improved even under atmospheric conditions with a low CO2 concentration. However, the detailed mechanism of improvement of proliferative capacity by co‐culture has not been elucidated. In this study, we investigated changes in the proliferative capacity of the green alga Chlamydomonas reinhardtii by co‐culturing with Escherichia coli.
Keywords:
alga chlamydomonas;
growth;
green alga;
escherichia coli;
chlamydomonas reinhardtii
Journal Title: Biotechnology Journal
Year Published: 2022
Link to full text (if available)
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Journal Title: Biotechnology Journal
Year Published: 2022
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!