Background and Objectives: Consumption of food barley is increasing due its health and nutritional benefits. Whole grain flours of two hulled barley varieties, Lyon and Muir and three hull-less barley… Click to show full abstract
Background and Objectives: Consumption of food barley is increasing due its health and nutritional benefits. Whole grain flours of two hulled barley varieties, Lyon and Muir and three hull-less barley varieties, Havener, 09WA-265.12, and Meg’s Song were extruded with a co-rotating twin-screw extruder. The impacts of feed moisture, screw speed and die temperature on functional properties of extrudates were investigated.
Keywords:
barley showed;
barley;
varieties barley;
hulled varieties;
twin screw;
hull less
Journal Title: Cereal Chemistry
Year Published: 2019
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Journal Title: Cereal Chemistry
Year Published: 2019
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!