LAUSR.org creates dashboard-style pages of related content for over 1.5 million academic articles. Sign Up to like articles & get recommendations!

Starch hydrolysis kinetics of intermediate wheatgrass ( Thinopyrum intermedium ) flour and its effects on the unit chain profile of its resistant starch fraction

Photo by vrtlakram from unsplash

This article has been accepted for publication and undergone full peer review but has not been through the copyediting, typesetting, pagination and proofreading process, which may lead to differences between… Click to show full abstract

This article has been accepted for publication and undergone full peer review but has not been through the copyediting, typesetting, pagination and proofreading process, which may lead to differences between this version and the Version of Record. Please cite this article as doi: 10.1002/cche.10156 This article is protected by copyright. All rights reserved. DR. GEORGE ANNOR (Orcid ID : 0000-0001-5239-5751)

Keywords: starch hydrolysis; wheatgrass thinopyrum; kinetics intermediate; hydrolysis kinetics; intermediate wheatgrass; starch

Journal Title: Cereal Chemistry
Year Published: 2019

Link to full text (if available)


Share on Social Media:                               Sign Up to like & get
recommendations!

Related content

More Information              News              Social Media              Video              Recommended



                Click one of the above tabs to view related content.