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Oxidation of threo‐9,10‐Dihydroxystearic Acid Mediated by Micrococcus luteus as a Key Step in the Conversion of Oleic Acid into Pelargonic and Azelaic Acids

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A sequential one‐pot chemoenzymatic procedure for the conversion of diol 1, easily obtained from oleic acid, into pelargonic and azelaic acids is herein described. The oxidation of diol 1 into… Click to show full abstract

A sequential one‐pot chemoenzymatic procedure for the conversion of diol 1, easily obtained from oleic acid, into pelargonic and azelaic acids is herein described. The oxidation of diol 1 into a mixture of the corresponding regioisomeric hydroxyketones was promoted by an alcohol dehydrogenase from Micrococcus luteus, selected after an extensive screening of commercial enzyme kits and strain collections. The stereochemistry of the oxidation process of chiral diol 1 was also investigated. The hydroxyketones obtained by the biocatalyzed oxidation were submitted to further oxidative cleavage by a mild treatment with aqueous NaClO in a biphasic mixture, affording pelargonic and azelaic acids in high yield (76 and 71 %, respectively) with no need of column chromatography.

Keywords: micrococcus luteus; oxidation; oleic acid; azelaic acids; pelargonic azelaic; acid pelargonic

Journal Title: ChemCatChem
Year Published: 2021

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