LAUSR.org creates dashboard-style pages of related content for over 1.5 million academic articles. Sign Up to like articles & get recommendations!

Peroxygenase‐Promoted Enzymatic Cascades for the Valorisation of Fatty Acids

Photo by elvisray from unsplash

Utilisation of fatty acids generally relies on pre‐existing functional groups such as the carboxylate group or C=C‐double bonds. Addition of new functionalities into the hydrocarbon part opens up new possibilities… Click to show full abstract

Utilisation of fatty acids generally relies on pre‐existing functional groups such as the carboxylate group or C=C‐double bonds. Addition of new functionalities into the hydrocarbon part opens up new possibilities for fatty acid valorisation. In this contribution we demonstrate the synthetic potential of a peroxygenase mutant AaeUPO−Fett for selective fatty acid oxyfunctionalisation. The ω‐1 hydroxy fatty acid (esters) produced are further transformed into lactones, alcohols, esters and amines via multi‐enzyme cascades thereby paving the way for new fatty acid valorisation pathways.

Keywords: promoted enzymatic; peroxygenase promoted; valorisation; fatty acids; fatty acid

Journal Title: ChemCatChem
Year Published: 2023

Link to full text (if available)


Share on Social Media:                               Sign Up to like & get
recommendations!

Related content

More Information              News              Social Media              Video              Recommended



                Click one of the above tabs to view related content.