"Food security, diet quality, nutritional knowledge, and attitudes towards research in adults with heart failure during the COVID‐19 pandemic"

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The impact of the novel coronavirus disease 2019 (COVID‐19) pandemic on diet and nutrition among older adults with chronic medical conditions have not been well‐described. Click to show full abstract

The impact of the novel coronavirus disease 2019 (COVID‐19) pandemic on diet and nutrition among older adults with chronic medical conditions have not been well‐described.

Keywords: quality nutritional; security diet; diet quality; food security; covid; covid pandemic

Journal Title: Clinical Cardiology
Year Published: 2022

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