LAUSR.org creates dashboard-style pages of related content for over 1.5 million academic articles. Sign Up to like articles & get recommendations!

Falling Leaves Return to Their Roots: A review on the Preparation of γ-Valerolactone from Lignocellulose and Its Application in the Conversion of Lignocellulose.

Photo by zmachacek from unsplash

γ-valerolactone (GVL), derived from renewable lignocellulosic biomass, has been considered as a cost-competitive and green platform chemical. With the increasingly prominent environmental problems, the deep study of GVL is highly… Click to show full abstract

γ-valerolactone (GVL), derived from renewable lignocellulosic biomass, has been considered as a cost-competitive and green platform chemical. With the increasingly prominent environmental problems, the deep study of GVL is highly needed. Based on the latest progress in GVL, the preparation and application of GVL are summarized and discussed in this review. In particular, the state of art in catalytic production of GVL was described based on the use of noble-metal and non-noble metal catalysts, respectively. The application of GVL for the valorization of lignocellulose would improve the yield of target products such as sugar monomer and furfural. Thus, GVL can be produced from lignocellulose, and simultaneously it can also be used for the valorization of lignocellulose, just like the sustainable and renewable cycle "the falling leaves returns to their roots". This review is expected to provide valuable reference and new proposal for the further development and better utilization of GVL.

Keywords: roots review; gvl; falling leaves; application; preparation; valerolactone

Journal Title: ChemSusChem
Year Published: 2020

Link to full text (if available)


Share on Social Media:                               Sign Up to like & get
recommendations!

Related content

More Information              News              Social Media              Video              Recommended



                Click one of the above tabs to view related content.