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Levels of branched‐chain amino acids (BCAAs, namely, isoleucine, leucine, and valine) are modulated by dietary intake and metabolic/genetic factors. BCAAs are associated with insulin resistance and increased risk of type… Click to show full abstract
Levels of branched‐chain amino acids (BCAAs, namely, isoleucine, leucine, and valine) are modulated by dietary intake and metabolic/genetic factors. BCAAs are associated with insulin resistance and increased risk of type 2 diabetes (T2D). Although insulin resistance predicts heart failure (HF), the relationship between BCAAs and HF in T2D remains unknown.
Keywords:
amino acids;
chain amino;
heart failure;
branched chain;
type diabetes
Journal Title: Diabetes/Metabolism Research and Reviews
Year Published: 2020
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Journal Title: Diabetes/Metabolism Research and Reviews
Year Published: 2020
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!