LAUSR.org creates dashboard-style pages of related content for over 1.5 million academic articles. Sign Up to like articles & get recommendations!

Nitrogen uptake and transfer in a soybean/maize intercropping system in the karst region of southwest China

Photo from wikipedia

Abstract Nitrogen (N) deficiency occurs in over 80% of karst soil of southwest China, which restricts regional agricultural production. To test whether N fixed by legumes becomes available to nonfixing… Click to show full abstract

Abstract Nitrogen (N) deficiency occurs in over 80% of karst soil of southwest China, which restricts regional agricultural production. To test whether N fixed by legumes becomes available to nonfixing companion species, N fluxes between soybean and maize under no, partial, and total restriction of root contact were measured on a karst site in southwest China. N content and its transfer between soybean and maize intercrops were explored in a 2‐year plot experiment, with N movement between crops monitored using 15N isotopes. Mesh barrier (30 μm) and no restrictions barrier root separation increased N uptake of maize by 1.28%–3.45% and 3.2%–3.45%, respectively. N uptake by soybean with no restrictions root separation was 1.23 and 1.56 times higher than that by mesh and solid barriers, respectively. In the unrestricted root condition, N transfer from soybean to maize in no restrictions barrier was 2.34–3.02 mg higher than that of mesh barrier. Therefore, it was implied that soybean/maize intercropping could improve N uptake and transfer efficiently in the karst region of southwest China.

Keywords: transfer soybean; soybean maize; soybean; southwest china

Journal Title: Ecology and Evolution
Year Published: 2017

Link to full text (if available)


Share on Social Media:                               Sign Up to like & get
recommendations!

Related content

More Information              News              Social Media              Video              Recommended



                Click one of the above tabs to view related content.