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Antioxidant effect of water and acetone extracts of Fucus vesiculosuson oxidative stability of skin care emulsions

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We thank PIUNA (Plan de Investigacion de la Universidad de Navarra) and Ministerio de Economia y Competitividad (AGL2014-52636-P and Red de Excelencia Consolider-PROCARSE AGL2014-51742-REDC) for their contribution to the financial… Click to show full abstract

We thank PIUNA (Plan de Investigacion de la Universidad de Navarra) and Ministerio de Economia y Competitividad (AGL2014-52636-P and Red de Excelencia Consolider-PROCARSE AGL2014-51742-REDC) for their contribution to the financial support of this work. C. Poyato is grateful to ‘‘Asociacion de Amigos de la Universidad de Navarra’’ for the grants received

Keywords: water acetone; fucus vesiculosuson; antioxidant effect; extracts fucus; acetone extracts; effect water

Journal Title: European Journal of Lipid Science and Technology
Year Published: 2017

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