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Microwave versus Conventional Light Activation of O‐Radical Scission Processes

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Domino or sequential processes initiated by cleavage of O radicals has led to the conversion of low-cost, readily available substrates into high-profit products. The optimization of these processes by using… Click to show full abstract

Domino or sequential processes initiated by cleavage of O radicals has led to the conversion of low-cost, readily available substrates into high-profit products. The optimization of these processes by using different activation sources (irradiation with visible light, microwaves, and conventional heating) is described herein, as well as their application to the conversion of carbohydrates, amino acids, peptides, and terpenes into valuable derivatives.

Keywords: light activation; microwave versus; conventional light; versus conventional; activation; activation radical

Journal Title: European Journal of Organic Chemistry
Year Published: 2017

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