This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly… Click to show full abstract
This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. © 2018 The Authors. Food and Energy Security published by John Wiley & Sons Ltd. and the Association of Applied Biologists. 1Faculty of Agrobiotechnical Sciences Osijek, University of Josip Juraj Strossmayer in Osijek, Osijek, Croatia 2Faculty of Agriculture, University of Banja Luka, Banja Luka, Bosnia and Herzegovina
               
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