Paraspinal musculature (PSM) is increasingly recognized as a contributor to low back pain (LBP), but with conventional MRI sequences, assessment is limited. Chemical shift encoding‐based water–fat MRI (CSE‐MRI) enables the… Click to show full abstract
Paraspinal musculature (PSM) is increasingly recognized as a contributor to low back pain (LBP), but with conventional MRI sequences, assessment is limited. Chemical shift encoding‐based water–fat MRI (CSE‐MRI) enables the measurement of PSM fat fraction (FF), which may assist investigations of chronic LBP.
               
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