LAUSR

BACKGROUND This paper examines the potential for 'Smart Food' in contributing to the Sustainable Development Goal 2 of ending malnutrition by 2030, through a small-scale capacity building case study in Oe Be Village, Myingyan district, Mandalay region, Myanmar. In the study site, refined white rice is the major staple followed by vegetables and animal source food in inadequate quantities. The protein intake in this particular dry zone community meets only 50% of the daily requirement and even less for children under 23 months of age. Therefore, to determine the acceptance and opportunity for legumes and millets which are produced locally, nutritious formulations was introduced for various age groups. In addition, a sensory evaluation of the recipes was conducted to test the acceptance of the nutritious products. RESULTS Two weeks of including millets and pigeonpea in the diets of children aged 6 to 23 months had a positive impact on wasting, stunting, and underweight (p = 0.002, 0.014, and 0.023, respectively). Moreover, the acceptability of these new food products by the children was found to be high. These results suggest an unexplored opportunity for specific millets rich in iron, zinc, and calcium, and for pigeonpea rich in protein, if prepared in a culturally acceptable way. CONCLUSION The impact and acceptability of this small scale and short-term intervention indicate the potential for Smart Food products in filling the nutrition gap arising from the traditional food consumption habits in the dry zones of Myanmar. This article is protected by copyright. All rights reserved.