LAUSR

Agaves are a group of succulent plants that thrive in arid or semiarid environments. Indeed, genes associated with their resilience are a potential resource for genetic engineering of other agronomically important crops grown in adverse climates. Agave is mainly used for the production of distilled (spirits) and non-distilled alcoholic beverages, including Tequila, Mezcal, Bacanora, Raicilla, and Pulque, all of which have special connections to Mexican history and culture, and contribute to the Mexican economy. In recent years, there has been growing interest to maximize the use of Agave plant materials for other purposes, as the bulk of their biomass pre- and post-production is wasted. In traditional practice, during the passage from fields to factories, only Agave cores are used, and the leaves and bagasse are not always harnessed. To place this in perspective, during the period from 2010 to 2019, 2674.7 million liters of Tequila was produced in México, which required 9 607 400 tons of Agave cores. This generated approximately the same amount of leaves and 3 842 960 tons of bagasse. The economic base of Agave plants can be expanded if expended biomass could be transformed into products that are useful for applications in food, forage, ensilage, agriculture, medicine; energy, environment, textiles, cosmetics, and aesthetics. This review focuses on the current utility of Agave plants, as well as our perspective for future studies and uses of this formidable plant. This article is protected by copyright. All rights reserved.