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Characterization of tea tree essential oil and large-ring cyclodextrins(CD9 -CD22 )inclusion complex and evaluation of its thermal stability and volatility.

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BACKGROUND Although the structure and physicochemical properties of large ring cyclodextrins (LR-CDs) exhibit unique characteristics, and possess very strong water solubility and high safety, little is known about the embedding… Click to show full abstract

BACKGROUND Although the structure and physicochemical properties of large ring cyclodextrins (LR-CDs) exhibit unique characteristics, and possess very strong water solubility and high safety, little is known about the embedding performance of macrocyclodextrin . Encapsulation refers to complex of tea tree oil (TTO) with the wall material , protecting the core material or changing its properties from adverse external factors , controlling its release rate against the evaporation and degradation of essential oils . In this paper , LR-CDs complexed with TTO were prepared by co-precipitation methods. RESULTS The mass ratio of LR-CDs / TTO was six , and the maximum complexation efficiency was 86.23 %. FT-IR analysis presented the loss of characteristic peaks related to TTO in the complex and no other additional peaks were observed. X-ray diffraction examination demonstrated several sharp peaks and intensity peaks at the diffraction angle of the TTO-LR-CDs complex. 1 H NMR indicated the chemical shift due to the interaction between the molecules in the inclusion complex . Moreover, the thermal stability and aqueous solubility of TTO were enhanced after synergy with LR-CDs, particularly , the solubility of the complex was increased 329-fold. The volatile characteristics of the encapsulated and original TTO were identical . CONCLUSION These results showed that TTO was efficaciously complexed with LR-CDs and exhibited enhanced solubility and thermal stability. This article is protected by copyright. All rights reserved.

Keywords: large ring; tea tree; inclusion complex; ring cyclodextrins; stability; thermal stability

Journal Title: Journal of the science of food and agriculture
Year Published: 2020

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