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Preparation and characterization of cellulose nanocrystals from spent edible fungus substrate.

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BACKGROUND Spent edible fungus substrates were identified as potential sources to produce cellulose derivatives, namely purified cellulose and dicarboxyl cellulose nanocrystal (DCNC). Purified celluloses were obtained via chemical treatments and… Click to show full abstract

BACKGROUND Spent edible fungus substrates were identified as potential sources to produce cellulose derivatives, namely purified cellulose and dicarboxyl cellulose nanocrystal (DCNC). Purified celluloses were obtained via chemical treatments and then oxidized by sequential periodate-chlorite without mechanical process. The DCNCs' structural properties were characterized by the transmission electron microscopy (TEM), Fourier transform infrared (FTIR) spectroscopy, X-ray diffraction (XRD) and thermal gravimetric analysis (TGA). RESULTS XRD results showed that the cellulose I structure was maintained, however, the crystallinity index decreased after oxidation process. The initial pyrolysis temperature of DCNCs ranged from 242 to 344 °C. TEM results revealed that DCNC behaved rod-shaped with the average length and width of 130.88 nm and 7.3 nm, respectively. The average specific surface area (SSA) was 366.67 m2 /g. The carboxyl content was around 3.485 mmol/g. Finally, the adsorption capacity for contaminations was 76.98, 126.22, 64.44 and 9.63 mg/g for Cu2+ , Pb2+ , Cr3+ and Amoxicillin (AMX), respectively. CONCLUSION This work showed a sequentially chemical oxidation for preparing nanocellulose from secondary agricultural waste with many functional applications. This article is protected by copyright. All rights reserved.

Keywords: characterization cellulose; spent edible; nanocrystals spent; cellulose nanocrystals; preparation characterization; edible fungus

Journal Title: Journal of the science of food and agriculture
Year Published: 2021

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