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Synthesis and physicochemical characterization of Rhamnolipid fabricated Fucoxanthin loaded Bovine Serum Albumin nanoparticles supported by simulation studies.

BACKGROUND Fucoxanthin is a hydrophobic carotenoid with many beneficial biological activities. However, due to low aqueous solubility their clinical efficacy is limited thus leading to poor oral bioavailability. To address… Click to show full abstract

BACKGROUND Fucoxanthin is a hydrophobic carotenoid with many beneficial biological activities. However, due to low aqueous solubility their clinical efficacy is limited thus leading to poor oral bioavailability. To address this issue, we encapsulated fucoxanthin in rhamnolipid fabricated BSA nanoparticles (LNPs) for improving solubility dependent bioavailability of fucoxanthin. RESULTS These synthesized LNPs were characterized by DLS, UV-Vis Spectrophotometry, HPLC, FTIR, SEM, DSC. Our results showed that LNPs were spherical in shape with particle size around 180 nm along with positive zeta potential. The encapsulation efficiency and loading efficiency calculated for LNPs were 69.66 ±1.5 % and 14 ± 0.2%, respectively. The antioxidant assay of LNPs indicate high radical scavenging activity compared to pure fucoxanthin. Besides this, our release studies indicates that drug release occur from the matrix of nanocarrier system through diffusion based on concentration. Thus, these findings indicate successful encapsulation of fucoxanthin, with improved solubility thereby leading to increased bioavailability. This nano formulation is derived from components which are FDA approved that could be exploited for encapsulating other vital nutraceutical molecules. CONCLUSION Overall, our results showed successful synthesis of biodegradable nanocarrier for delivering fucoxanthin supported by molecular docking, MD simulation and thermodynamics of free binding energy studies. This article is protected by copyright. All rights reserved.

Keywords: rhamnolipid fabricated; rhamnolipid; physicochemical characterization; synthesis physicochemical; characterization rhamnolipid; simulation

Journal Title: Journal of the science of food and agriculture
Year Published: 2022

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