"Functional analysis of the transcription factor CcUNE10 in red and blue LED light‐induced coloration of mandarin fruit"

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The peel and flesh of early maturing mandarin fruit in the Chongqing region do not reach maturity at the same time. Click to show full abstract

The peel and flesh of early maturing mandarin fruit in the Chongqing region do not reach maturity at the same time.

Keywords: functional analysis; analysis transcription; mandarin; transcription factor; mandarin fruit

Journal Title: Journal of the Science of Food and Agriculture
Year Published: 2025

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