To develop new antibacterial agents with the potential application in shrimp preservation, a novel chitosan oligosaccharide (COS)‐hydroxypyridinone (HPO) conjugate (COS‐HPO2) with strong antioxidant and anti‐tyrosinase activities was investigated for its… Click to show full abstract
To develop new antibacterial agents with the potential application in shrimp preservation, a novel chitosan oligosaccharide (COS)‐hydroxypyridinone (HPO) conjugate (COS‐HPO2) with strong antioxidant and anti‐tyrosinase activities was investigated for its preservation effect on shrimp.
Keywords:
novel chitosan;
application shrimp;
shrimp preservation;
preservation;
chitosan oligosaccharide
Journal Title: Journal of the Science of Food and Agriculture
Year Published: 2025
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Journal Title: Journal of the Science of Food and Agriculture
Year Published: 2025
Link to full text (if available)
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recommendations!