Gamma irradiation is a common physical method used for starch modification to alter its physiochemical properties. Most studies have focused on the effects of moisture or amylose content independently on… Click to show full abstract
Gamma irradiation is a common physical method used for starch modification to alter its physiochemical properties. Most studies have focused on the effects of moisture or amylose content independently on the gamma irradiation of starches. However, the hydration of starch granule was significantly influenced by the amylose content and its location. A comprehensive understanding of the synergistic effects of amylose and moisture content on the gamma irradiation of starches is of fundamental importance.
Keywords:
effects amylose;
irradiation;
gamma irradiation;
amylose moisture;
starch
Journal Title: Journal of the Science of Food and Agriculture
Year Published: 2025
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Journal Title: Journal of the Science of Food and Agriculture
Year Published: 2025
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!