This study investigated the effects of fortifying infant formulas (IFs) with casein phosphopeptide (CPP), lactoferrin (LTF), and 1,3‐dioleoyl‐2‐palmitoyl glycerol (OPO) on protein and fat digestion, using an in vitro infant… Click to show full abstract
This study investigated the effects of fortifying infant formulas (IFs) with casein phosphopeptide (CPP), lactoferrin (LTF), and 1,3‐dioleoyl‐2‐palmitoyl glycerol (OPO) on protein and fat digestion, using an in vitro infant dynamic digestion model with human milk (HM) as the standard. Four formulas were examined: an unfortified control (CC) and three fortified variants (F1, F2, and F3), each containing the same fortifying components at varying concentrations.
Keywords:
dioleoyl palmitoyl;
casein phosphopeptide;
protein fat;
digestion;
palmitoyl glycerol;
fat digestion
Journal Title: Journal of the Science of Food and Agriculture
Year Published: 2025
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!
Journal Title: Journal of the Science of Food and Agriculture
Year Published: 2025
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!