The growing consumer demand for functional fruit juices has emphasized the need for targeted enzyme applications in juice processing. Among these, xylanase has emerged as a critical enzyme for improving… Click to show full abstract
The growing consumer demand for functional fruit juices has emphasized the need for targeted enzyme applications in juice processing. Among these, xylanase has emerged as a critical enzyme for improving the extraction and quality of juices from xylanârich fruits. However, despite its potential, xylanase remains insufficiently characterized for functional juice production, and further evaluation is necessary.
Keywords:
properties fruit;
xylanase;
fruit juices;
functional properties;
juices highly;
enhancing functional
Journal Title: Journal of the science of food and agriculture
Year Published: 2025
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Journal Title: Journal of the science of food and agriculture
Year Published: 2025
Link to full text (if available)
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recommendations!