LAUSR.org creates dashboard-style pages of related content for over 1.5 million academic articles. Sign Up to like articles & get recommendations!

The Effect of Intramolecular Cross-Linking on Polymer Interactions in Solution.

Photo by trnavskauni from unsplash

The conformation of a polymer in a solvent is typically defined by the solvent quality, which is a consequence of the solvent and macromolecule's chemistry. Yet, additional factors can affect… Click to show full abstract

The conformation of a polymer in a solvent is typically defined by the solvent quality, which is a consequence of the solvent and macromolecule's chemistry. Yet, additional factors can affect the polymer conformation, such as non-covalent interactions to surfaces or other macromolecules, affecting the amount of polymer-solvent interactions. Herein, chemically folded polymers with protein-like architectures are studied and compared to their unfolded linear precursor in good solvents using rheology measurements. The current research reveals that permanent folding by intramolecular chemical cross-linking limits the chain mobility and therefore causes a reduction in polymer-solvent interactions, making a good solvent become theta. This change not only affects the "solvent quality" but also leads to a change in particle-particle interactions as a function of concentration. These findings provide crucial insight into the effects of intramolecular cross-links on macromolecule solubility and self-assembly, which are critical for mimicking structurally similar biological materials.

Keywords: effect intramolecular; intramolecular cross; polymer solvent; cross linking

Journal Title: Macromolecular rapid communications
Year Published: 2018

Link to full text (if available)


Share on Social Media:                               Sign Up to like & get
recommendations!

Related content

More Information              News              Social Media              Video              Recommended



                Click one of the above tabs to view related content.