LAUSR

Epidemiological evidence supports that consumption of high‐temperature food and beverages is an important risk factor for esophageal squamous cell carcinoma (ESCC); however, the underlying mechanism still remains unclear. Here, we established a series of animal models and found that drinking 65°C water can promote esophageal tumor progression from preneoplastic lesions to ESCC. RNA sequencing data showed that miR‐132‐3p was highly expressed in the heat stimulation group compared with controls. Further study verified that miR‐132‐3p were upregulated in human premalignant lesion tissues of the esophagus, ESCC tissues, and cells. Overexpression of miR‐132‐3p could promote ESCC cell proliferation and colony formation, whereas knockdown of miR‐132‐3p could inhibit ESCC progression in vitro and in vivo. Importantly, dual‐luciferase reporter assays showed that miR‐132‐3p could bind with the 3′‐untranslated region of KCNK2 and inhibit KCNK2 gene expression. Knockdown or overexpression of KCNK2 could promote or suppress ESCC progression in vitro. These data suggest that heat stimulation can promote ESCC progression and miR‐132‐3p mediated this process by directly targeting KCNK2.