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Estimating vertebral bone marrow fat unsaturation based on short‐TE STEAM MRS

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To define a metric for the separability between water and olefinic fat peaks that defines a threshold beyond which the extraction of the olefinic fat peak from vertebral bone marrow… Click to show full abstract

To define a metric for the separability between water and olefinic fat peaks that defines a threshold beyond which the extraction of the olefinic fat peak from vertebral bone marrow short‐echo time‐stimulated echo acquisition mode MRS at 3T is feasible when using a constrained peak fitting based on the triglyceride fat model.

Keywords: mrs; estimating vertebral; vertebral bone; bone marrow

Journal Title: Magnetic Resonance in Medicine
Year Published: 2020

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