Ketogenic diets (KDs) consist of very low carbohydrate intake with a variable amount of fat. During a KD, the insufficient supply of carbohydrate for metabolic needs (20 g/d or 5%… Click to show full abstract
Ketogenic diets (KDs) consist of very low carbohydrate intake with a variable amount of fat. During a KD, the insufficient supply of carbohydrate for metabolic needs (20 g/d or 5% of total daily energy intake) forces the body to use fat primarily as a fuel source. Although the original KD had a 4:1 lipid/nonlipid ratio, with a very high percentage of daily energy intake from fat (ffi 80%) (1), many different schemes have been used to lower the lipid/nonlipid ratio, such as no restrictions in daily energy intake, with ad libitum fat and a relatively high amount of protein (up to 1.8 g/kg of body weight per day). KDs have become popular in recent decades (mainly after Atkins’ book was published (2)) as effective tools for weight loss (3).
               
Click one of the above tabs to view related content.