Photo by vlisidis from unsplash
Abstract Fish oil rich in long‐chain polyunsaturated fatty acids, vitamin D3 and carotenoid pigments have been sustainably extracted from anchovy fillet leftovers using biobased limonene. The oil is conveniently stabilized… Click to show full abstract
Abstract Fish oil rich in long‐chain polyunsaturated fatty acids, vitamin D3 and carotenoid pigments have been sustainably extracted from anchovy fillet leftovers using biobased limonene. The oil is conveniently stabilized by adsorption on periodic mesoporous silicas. The simplicity of the process, the high load of fish oil, and the biocompatible nature of mesoporous silica support numerous forthcoming applications of this new class of “Omeg@Silica” materials.
Keywords:
omeg silica;
fish oil;
silica entrapment;
oil
Journal Title: ChemistryOpen
Year Published: 2021
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!
Journal Title: ChemistryOpen
Year Published: 2021
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!