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Comparison Between Chitosan Nanoparticles and Cellulose Nanofibers as Reinforcement Fillers in Papaya Puree Films: Effects on Mechanical, Water Vapor Barrier, and Thermal Properties

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Taís Téo de Barros-Alexandrino, Milena Martelli Tosi , Odílio Benedito Garrido Assis 1 National Nanotechnology Laboratory for Agriculture, LNNA, Embrapa Instrumentação, 13561-206, São Carlos, SP, Brazil PPG Biotecnology, Federal University… Click to show full abstract

Taís Téo de Barros-Alexandrino, Milena Martelli Tosi , Odílio Benedito Garrido Assis 1 National Nanotechnology Laboratory for Agriculture, LNNA, Embrapa Instrumentação, 13561-206, São Carlos, SP, Brazil PPG Biotecnology, Federal University of São Carlos, UFSCar, 13565-905, São Carlos, SP, Brazil Departament of Food Engineering (FZEA), University of São Paulo, USP, 13635-900, Pirassununga, SP, Brazil

Keywords: comparison chitosan; chitosan nanoparticles; cellulose nanofibers; nanofibers reinforcement; reinforcement fillers; nanoparticles cellulose

Journal Title: Polymer Engineering and Science
Year Published: 2019

Link to full text (if available)


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