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"This is the peer reviewed version of the following article: Hortos, M. , Anakabe, J. , Arrillaga, A. , Espino, S. and Bou, J. J. (2019), Effect of the annealing… Click to show full abstract
"This is the peer reviewed version of the following article: Hortos, M. , Anakabe, J. , Arrillaga, A. , Espino, S. and Bou, J. J. (2019), Effect of the annealing procedure and the molecular weight on the crystalline phase morphology and thermal properties of polylactide. Polym. Int., 68: 1767-1775, which has been published in final form at https://doi.org/10.1002/pi.5887. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions."
Keywords:
weight crystalline;
crystalline phase;
procedure molecular;
effect annealing;
annealing procedure;
molecular weight
Journal Title: Polymer International
Year Published: 2019
Link to full text (if available)
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Journal Title: Polymer International
Year Published: 2019
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!