Fruit images collected by picking robots in natural environments have problems such as uneven lighting, complex backgrounds, occlusion of branches and leaves, and overlapping fruits and vegetables, which greatly increases… Click to show full abstract
Fruit images collected by picking robots in natural environments have problems such as uneven lighting, complex backgrounds, occlusion of branches and leaves, and overlapping fruits and vegetables, which greatly increases the difficulty for picking robots to accurately identify target fruits and vegetables. Meanwhile, most fruits and vegetables have similar‐color backgrounds. Compared with the ones with different colors in the background, fruits and vegetables in similar‐color backgrounds are similar to the colors of their leaves and surrounding weeds, which increases the difficulty of identification. Therefore, realizing the accurate identification of fruits and vegetables in similar‐color backgrounds is vital to realize the dynamic monitoring of the growth of fruits and vegetables and intelligent picking, which has important value and application prospects for optimizing plantation management and automated harvesting operations. The work summarized the specific characteristics of fruits and vegetables with the close‐color background and the different processing procedures in the identification process. The following methods have been summarized, for example, image acquisition, image preprocessing, feature extraction, image segmentation, and fruit and vegetable detection in the process, and some methods were compared. Finally, the current research was discussed, and a solution was proposed for the different processing steps of fruit and vegetable recognition in similar‐color backgrounds. Deep learning methods were combined with some traditional methods to identify fruits and vegetables with close‐color background, which provides references for further research in various aspects.
               
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