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Extraction and Analysis of Carotenes and Xanthophylls Produced by Xanthophyllomyces dendrorhous.

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Xanthophyllomyces dendrorhous, a heterobasidiomycetous yeast that represents the teleomorphic state of Phaffia rhodozyma, is used as a natural source of several carotenoids, such as the xanthophyll astaxanthin. Here, we describe… Click to show full abstract

Xanthophyllomyces dendrorhous, a heterobasidiomycetous yeast that represents the teleomorphic state of Phaffia rhodozyma, is used as a natural source of several carotenoids, such as the xanthophyll astaxanthin. Here, we describe the culture procedure for the production of carotenoids in X. dendrorhous and a simple and rapid analytical method for the optimized extraction and HPLC determination of intracellular β-carotene, astaxanthin, canthaxanthin, and zeaxanthin.

Keywords: extraction; analysis carotenes; xanthophylls produced; extraction analysis; carotenes xanthophylls; xanthophyllomyces dendrorhous

Journal Title: Methods in molecular biology
Year Published: 2018

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