LAUSR.org creates dashboard-style pages of related content for over 1.5 million academic articles. Sign Up to like articles & get recommendations!

Pyrolysis Temperature-Dependent Changes in the Characteristics of Biochar-Borne Dissolved Organic Matter and Its Copper Binding Properties

Photo from wikipedia

The dissolved organic matter (DOM) samples from biochars produced from Jerusalem artichoke stalks by pyrolysis at 300, 500, and 700 °C were characterized using a combination of spectroscopic techniques. Additionally, the… Click to show full abstract

The dissolved organic matter (DOM) samples from biochars produced from Jerusalem artichoke stalks by pyrolysis at 300, 500, and 700 °C were characterized using a combination of spectroscopic techniques. Additionally, the binding affinities (long KM) and the complexation capacities (CL) of the DOM samples with Cu(II) were calculated to assess their Cu binding properties. The biochar-borne DOM contained mainly humic-like components (C1–C3) with a small amount of a protein-like component (C4). As the charring temperature increased, the concentrations of released DOM decreased. The low temperature biochar-borne DOM was found to have more carboxyl groups than its high temperature counterparts, and thus it had larger CL values. In contrast, the high temperature biochar-borne DOM had larger long KM values. Low temperature biochars, if applied in a large quantity, would alter copper mobility in the environment because of their high DOM contents and large copper binding capacities.

Keywords: dom; temperature; copper; biochar borne; organic matter; dissolved organic

Journal Title: Bulletin of Environmental Contamination and Toxicology
Year Published: 2018

Link to full text (if available)


Share on Social Media:                               Sign Up to like & get
recommendations!

Related content

More Information              News              Social Media              Video              Recommended



                Click one of the above tabs to view related content.