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The 2017 Nobel Prize in Chemistry was awarded to Jacques Dubochet, Joachim Frank, and Richard Henderson for “developing cryo-electron microscopy (cryo-EM) for the high-resolution structure determination of biomolecules in solution.”… Click to show full abstract
The 2017 Nobel Prize in Chemistry was awarded to Jacques Dubochet, Joachim Frank, and Richard Henderson for “developing cryo-electron microscopy (cryo-EM) for the high-resolution structure determination of biomolecules in solution.” This feature article summarizes some of the major achievements leading to the development of cryo-EM and recent technological breakthroughs that have transformed the method into a mainstream tool for structure determination.
Keywords:
2017 nobel;
chemistry;
prize chemistry;
chemistry cryo;
cryo;
nobel prize
Journal Title: Analytical and Bioanalytical Chemistry
Year Published: 2018
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Journal Title: Analytical and Bioanalytical Chemistry
Year Published: 2018
Link to full text (if available)
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recommendations!