LAUSR.org creates dashboard-style pages of related content for over 1.5 million academic articles. Sign Up to like articles & get recommendations!

An alternative method for rapid and specific authentication of four European Donax species, including D. trunculus a commercially-important bivalve

Photo from wikipedia

Seafood fraud or mislabelling has attracted much attention as it is widespread worldwide, and the scientific name of the species must be indicated on commercial products to satisfy labelling and… Click to show full abstract

Seafood fraud or mislabelling has attracted much attention as it is widespread worldwide, and the scientific name of the species must be indicated on commercial products to satisfy labelling and traceability requirements. Species identification using morphological criteria is difficult to non-specialist, and shell-less specimens, processed products or larval and juvenile forms are morphologically unidentifiable. On the other hand, conventional methods, such as PCR-RFLPs, are tedious, expensive and time-consuming. As an alternative, a multiplex PCR of two rDNA regions, containing the 5S and the ITS, was developed for the identification of the four European Donax species: D. semistriatus, D. trunculus, D. variegatus and D. vittatus. The species-specific electrophoretic profiles allowed their identification in an efficient, fast, simple and low-cost method, offering a feasible application in aquaculture. These genetic markers can be very useful for traceability of the species, application in the management of wedge clam cultures, and conservation of these resources.

Keywords: four european; donax species; alternative method; european donax

Journal Title: European Food Research and Technology
Year Published: 2018

Link to full text (if available)


Share on Social Media:                               Sign Up to like & get
recommendations!

Related content

More Information              News              Social Media              Video              Recommended



                Click one of the above tabs to view related content.