LAUSR.org creates dashboard-style pages of related content for over 1.5 million academic articles. Sign Up to like articles & get recommendations!

Preparation and properties of poly(lactic acid)/sesbania gum/nano-TiO2 composites

Photo from wikipedia

Poly(lactic acid)/sesbania gum/nano-TiO2 composites were prepared by melt blending in the mixing chamber of a torque rheometer in this work. The processing rheological properties, mechanical properties, morphologies, thermal properties, and… Click to show full abstract

Poly(lactic acid)/sesbania gum/nano-TiO2 composites were prepared by melt blending in the mixing chamber of a torque rheometer in this work. The processing rheological properties, mechanical properties, morphologies, thermal properties, and optical properties of the resulting composites were evaluated. Effects of nano-TiO2 content and plasticizer content on the processing rheological properties and mechanical properties of composites were discussed. Scanning electron microscopy micrographs clearly revealed good dispersion of nano-TiO2 aggregates in the matrix at the low nano-TiO2 content, while higher content contributed to easy aggregation within the matrix, which was consistent with the results of mechanical properties, thermal properties, and optical properties. As for the processing rheological properties, a reasonable choice of nano-TiO2 and plasticizer content should be made depending on the used processing equipment and process.

Keywords: poly lactic; nano tio2; content; nano; lactic acid

Journal Title: Polymer Bulletin
Year Published: 2017

Link to full text (if available)


Share on Social Media:                               Sign Up to like & get
recommendations!

Related content

More Information              News              Social Media              Video              Recommended



                Click one of the above tabs to view related content.