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A fluorescent probe for colorimetric detection of bisulfite and application in sugar and red wine

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A new fluorescent probe made from (E)-2-(benzo[d]thiazol-2-yl)-3-(6-hydroxynaphthalen-2-yl) acrylonitrile (Probe 1) was synthesized for the determination of bisulfite concentrations in real food samples (red wine and sugar). Adding bisulfite to a… Click to show full abstract

A new fluorescent probe made from (E)-2-(benzo[d]thiazol-2-yl)-3-(6-hydroxynaphthalen-2-yl) acrylonitrile (Probe 1) was synthesized for the determination of bisulfite concentrations in real food samples (red wine and sugar). Adding bisulfite to a Probe 1 solution caused a marked decrease in fluorescence intensity and a visual color change from yellow to light yellow. This distinct color response indicates that Probe 1 could be used as a visual sensor for bisulfite. Probe 1 can detect bisulfite quantitatively in the range 0–400 μM with a detection limit of 0.10 μM. This makes Probe 1 a convenient signaling instrument for determining bisulfite levels in sugar and red wine samples.

Keywords: fluorescent probe; bisulfite; probe; sugar; red wine

Journal Title: Food Science and Biotechnology
Year Published: 2019

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