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New Acylated Flavone-O-Glycosides and Iridoids from the Genus Veronica

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Six new compounds including four flavonoids (1–3, 5) and two iridoids (4 and 6) were found in three Veronica species growing in eastern Siberia. Their structures were studied by UV… Click to show full abstract

Six new compounds including four flavonoids (1–3, 5) and two iridoids (4 and 6) were found in three Veronica species growing in eastern Siberia. Their structures were studied by UV and NMR spectroscopy and mass spectrometry. 6-Hydroxyluteolin-7-O-(6″-O-isoferuloyl)-β-D-glucopyranoside (veroniside A, 1) was isolated from V. daurica Steven; 6-hydroxyluteolin-7-O-(6″-O-isovanilloyl)-β-D-glucopyranoside (veroniside B, 2) and scutellarein-7-O-(6″-O-vanilloyl)-β-D-glucopyranoside (veroniside C, 3), from V. spicata subsp. incana (L.) Walters (V. incana L.); and 6-O-sinapoyl catalpol (veroniside D, 4), scutellarein-7-O-(6″-O-protocatechoyl)glucoside (veroniside E, 5), and 6-O-isoferuloyl asystasioside E (veroniside F, 6), from V. longifolia L.

Keywords: acylated flavone; iridoids genus; flavone glycosides; glycosides iridoids; glucopyranoside veroniside; new acylated

Journal Title: Chemistry of Natural Compounds
Year Published: 2021

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