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The gaseous products characterization of the pyrolysis process of various agricultural residues using TGA–DSC–MS techniques

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Slow pyrolysis characteristics of agricultural residue feedstocks (corn brakes, wheat straw, and hazelnut shell) were investigated by simultaneous thermal analysis (STA–TG–DTG–DSC), coupled with mass spectrometry (MS). Thermal decomposition of agricultural… Click to show full abstract

Slow pyrolysis characteristics of agricultural residue feedstocks (corn brakes, wheat straw, and hazelnut shell) were investigated by simultaneous thermal analysis (STA–TG–DTG–DSC), coupled with mass spectrometry (MS). Thermal decomposition of agricultural residues was divided into three stages, corresponding to removal of water, devolatilization, and formation of bio-char. It was found that differences in thermal behavior of samples are due to differences in their composition. The MS results showed that H 2 , CH 4 , H 2 O, CO 2 (C 3 H 8 ), CO, and C 2 H 6 were the main gaseous products released during pyrolysis. It was shown that hazelnut shells could be a good combustion fuel, since during its pyrolysis at high temperature, more gaseous products compared to other systems are very favored. For hazelnut shell pyrolysis, the CO 2 can be used on the large scale for the production of CO-rich syngas.

Keywords: gaseous products; pyrolysis; products characterization; characterization pyrolysis; dsc; agricultural residues

Journal Title: Journal of Thermal Analysis and Calorimetry
Year Published: 2019

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