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The paper presents a thermodynamic analysis of the formation of an equilibrium nanobubble at a smooth, hydrophobic solid/water interface. The analysis utilizes the Kelvin equation and the electrostatic energy of… Click to show full abstract
The paper presents a thermodynamic analysis of the formation of an equilibrium nanobubble at a smooth, hydrophobic solid/water interface. The analysis utilizes the Kelvin equation and the electrostatic energy of the bubble/water electric double layer. The presence of the minimum Gibbs energy indicates to a possibility of self-induced generation of nanobubbles, their equilibrium and long-term stability.
Keywords:
analysis;
nanobubbles hydrophobic;
thermodynamic analysis;
hydrophobic surface;
analysis nanobubbles
Journal Title: Russian Physics Journal
Year Published: 2019
Link to full text (if available)
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Journal Title: Russian Physics Journal
Year Published: 2019
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!